Smoked Pomfret Recipe
Ingredients
| 4 whole small pomf rets (about 1 kg) | ||
| 2 tsp anchovy sauce | ||
| Oil | 1 Teaspoon | |
| Puffed rice | 3/4 Cup (16 tbs) | |
Directions
Clean fish, keep whole, wash well and drain thoroughly.
Rub in anchovy sauce and refrigerate for 1 hour.
Brush oil over fish.
Heat a tandoor and throw puffed rice into the lower tray.
When smoke starts to curl out, place fish on upper rack and cook for 3-5 minutes on each side.
You can also place the fish on a rack over a coal fire.
Invert a large pan over fish and cook.
Serve hot with potato salad.
Rub in anchovy sauce and refrigerate for 1 hour.
Brush oil over fish.
Heat a tandoor and throw puffed rice into the lower tray.
When smoke starts to curl out, place fish on upper rack and cook for 3-5 minutes on each side.
You can also place the fish on a rack over a coal fire.
Invert a large pan over fish and cook.
Serve hot with potato salad.
Chef
