Smoked Oyster Salad Recipe

Summary

Method

Ingredients

 Long grain rice1⁄2 Pound
 French dressing1 Pint
 Curry powder1 Teaspoon
 Chives/Spring onions6
 Pepper1 (Red / Green)
 Smoked oysters2 Can (20 oz)

Nutrition Facts

Serving size: Complete recipe

Calories 4034 Calories from Fat 2387

% Daily Value*

Total Fat 271 g416.4%

Saturated Fat 40.9 g204.7%

Trans Fat 0 g

Cholesterol 266.7 mg88.9%

Sodium 5661.8 mg235.9%

Total Carbohydrates 307 g102.4%

Dietary Fiber 2.1 g8.5%

Sugars 77.1 g

Protein 100 g199.7%

Vitamin A 109.3% Vitamin C 41.4%

Calcium 43.7% Iron 559.2%

*Based on a 2000 Calorie diet

Directions

Cook rice in usual way, drain well.
Combine French dressing and curry powder in small jar, shake well.
Arrange rice in serving dish, pour dressing over; fork dressing lightly through rice.
Cool. Chop celery, chives and pepper.
Add to rice with the drained smoked oysters, toss lightly.
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