Smoked Oyster Salad Recipe
Summary
MethodSmoked
Ingredients
| 1/2 lb. long grain rice pint French dressing | ||
| Curry powder | 1 Teaspoon | |
| 6 chives or spring onions | ||
| 1 red or green pepper | ||
| Oysters | 2 Can (10oz), smoked | |
Directions
Cook rice in usual way, drain well.
Combine French dressing and curry powder in small jar, shake well.
Arrange rice in serving dish, pour dressing over; fork dressing lightly through rice.
Cool. Chop celery, chives and pepper.
Add to rice with the drained smoked oysters, toss lightly.
Combine French dressing and curry powder in small jar, shake well.
Arrange rice in serving dish, pour dressing over; fork dressing lightly through rice.
Cool. Chop celery, chives and pepper.
Add to rice with the drained smoked oysters, toss lightly.
Chef
