Smoked Mackerel Pate Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupParty
Ingredients
| Smoked Mackerel - 2 medium | ||
| Sour cream | 5 Fluid Ounce | |
| Cottage cheese | 4 Ounce | |
| Nutmeg - a pinch | ||
| Lemon Juice | 1 Tablespoon | |
| Salt | To Taste | |
| Lemon 1 , cut into wedges | ||
| Watercress - I bunch | ||
| Cayenne pepper | 2 Pinch (For Garnish) | |
Directions
GETTING READY
1) Using a sharp knife skin the mackerel, removing the flesh off the bones (if filleted already, simple scrape off flesh)
MAKING
2) Into a blender, add the fish and pulse to flake it
3) Then add the cottage cheese and lemon juice and sour cream and blend till smooth
4) Stir the mixture to blend evenly
5) Put the mixture into a bowl
6) Add salt, pepper, nutmeg (and lemon juice if required only)
7) Into individual ramekins, pack the fish pate, cover with foil and refrigerate for at least 2 hours
SERVING
8) Remove the foil, sprinkle cayenne pepper
9) Serve with watercress and lemon wedges with some buttered toast
1) Using a sharp knife skin the mackerel, removing the flesh off the bones (if filleted already, simple scrape off flesh)
MAKING
2) Into a blender, add the fish and pulse to flake it
3) Then add the cottage cheese and lemon juice and sour cream and blend till smooth
4) Stir the mixture to blend evenly
5) Put the mixture into a bowl
6) Add salt, pepper, nutmeg (and lemon juice if required only)
7) Into individual ramekins, pack the fish pate, cover with foil and refrigerate for at least 2 hours
SERVING
8) Remove the foil, sprinkle cayenne pepper
9) Serve with watercress and lemon wedges with some buttered toast
Chef
