Smoked Mackerel Pate Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| Bread from a large loaf - 3 slices | ||
| Milk | 60 Milliliter | |
| Smoked mackerel - 3 | ||
| Lemon | 1/2 | |
| Cream cheese | 100 Gram | |
| Mayonnaise | 30 Milliliter | |
| Butter | 100 Gram | |
Directions
GETTING READY
1) Discard the bread crusts, and break into pieces.
2) In a basin, place the bread pieces and pour in milk.
3) With a fork, mash the bread.
4) Discard the skin and bone from the mackerel. With a fork, flake the fish.
5) Scrub the lemon and finely grate the rind.
6) In a bowl, squeeze out the lemon juice.
7) Add the bread and mix well.
8) In a separate bowl, beat in cream cheese, mayonnaise and butter.
9) Add this mixture into the bread mixture along with the mackerel.
10) Adjust the seasoning of salt and pepper, according to taste.
MAKING
11) Use individual pots or a soufflé dish, or mould in foil tartlet cases, to press the mixture.
12) Place inside frozen zone to freeze.
13) Remove the pates and pack in foil.
SERVING
14) Garnish with lemon and serve with hot toast and butter.
1) Discard the bread crusts, and break into pieces.
2) In a basin, place the bread pieces and pour in milk.
3) With a fork, mash the bread.
4) Discard the skin and bone from the mackerel. With a fork, flake the fish.
5) Scrub the lemon and finely grate the rind.
6) In a bowl, squeeze out the lemon juice.
7) Add the bread and mix well.
8) In a separate bowl, beat in cream cheese, mayonnaise and butter.
9) Add this mixture into the bread mixture along with the mackerel.
10) Adjust the seasoning of salt and pepper, according to taste.
MAKING
11) Use individual pots or a soufflé dish, or mould in foil tartlet cases, to press the mixture.
12) Place inside frozen zone to freeze.
13) Remove the pates and pack in foil.
SERVING
14) Garnish with lemon and serve with hot toast and butter.
Chef
