Smoked Mackerel Pate Recipe
Ingredients
| 1 smoked mackerel (approximately 1 pound/ 45° g), skinned and boned | ||
| Butter | 1/4 Cup (16 tbs), melted | |
| Grated rind and juice of 1 lemon | ||
| Shallot | 1 | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1 | |
| Sliced cucumber | ||
Directions
Break up the mackerel fillets and put them in a blender with all the other ingredients except the cucumber.
Blend until smooth.
Taste and add more salt, pepper or lemon juice if necessary.
Chill the pate.
Arrange the cucumber slices overlapping in a circle on a dish.
Spoon the pate into the middle and serve.
Blend until smooth.
Taste and add more salt, pepper or lemon juice if necessary.
Chill the pate.
Arrange the cucumber slices overlapping in a circle on a dish.
Spoon the pate into the middle and serve.
Chef
