Smoked Mackerel Pate Recipe
Ingredients
| 2 large smoked mackerel, skinned and boned | ||
| 275 g. / 10 oz. butter, softened | ||
| 75 g. / 3 oz. cream cheese | ||
| 25 ml. / 1 fl. oz. lemon juice | ||
| Watercress sprigs to garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mash the mackerel and butter together with a fork, then mix in the cheese and lemon juice.
Season to taste with salt and pepper.
Chill, then garnish with the watercress sprigs.
Season to taste with salt and pepper.
Chill, then garnish with the watercress sprigs.
Chef
