Smoked Haddock Pancakes Crepes Recipe
Ingredients
| Pancake - 8 made from 300 ml/1/2 pint batter | ||
| Haddock fillets | 1 Kilogram, smoked (For the filling:) | |
| Small onion | 1 (For the filling:) | |
| Milk | 450 Milliliter (For the filling:) | |
| Ground black pepper | 1 To taste (For the filling:) | |
| Butter | 50 Gram (For the filling:) | |
| Flour | 50 Gram (For the filling:) | |
| Lemon juice - 2 x 15 ml spoons/2 tablespoons | ||
| Single cream - 2 x 15 ml spoons/2 tablespoons | ||
| Butter | 25 Gram (For the topping:) | |
| Gruyere cheese - 2 x 15 ml spoons/2 tablespoons grated | ||
| Dried breadcrumbs - 1 x 15 ml spoon/1 tablespoon | ||
Directions
MAKING
1.Take a pan, place fish in it along with onion, milk and pepper.
2.Put the lid on and poach for 15 minutes.
3.Strain the fish.
4.Remove the skin and flake.
5.Keep aside the poaching liquid and onion.
6.In a separate pan, heat butter.
7.Add flour to it and cook for 2 minutes by stirring well.
8.Turn off the flame and slowly add resreved liquid.
9.Place the pan on flame and let the mixture boil by stirring.
10.Cook on low flame until thick.
11.Make a cavity in the center and add fish along with reserved cream and onion.
12.Let the mixture cool.
13.Make equal division of mixture and place on each pancake.
14.Fold the panckaes to make a roll.
15.Freeze the rolls for later use or bake for 35- 40 minutes after sprinkling butter, cheese and breadcrumbs.
SERVING
16.Serve warm.
17.If using frozen, thaw and bake.
1.Take a pan, place fish in it along with onion, milk and pepper.
2.Put the lid on and poach for 15 minutes.
3.Strain the fish.
4.Remove the skin and flake.
5.Keep aside the poaching liquid and onion.
6.In a separate pan, heat butter.
7.Add flour to it and cook for 2 minutes by stirring well.
8.Turn off the flame and slowly add resreved liquid.
9.Place the pan on flame and let the mixture boil by stirring.
10.Cook on low flame until thick.
11.Make a cavity in the center and add fish along with reserved cream and onion.
12.Let the mixture cool.
13.Make equal division of mixture and place on each pancake.
14.Fold the panckaes to make a roll.
15.Freeze the rolls for later use or bake for 35- 40 minutes after sprinkling butter, cheese and breadcrumbs.
SERVING
16.Serve warm.
17.If using frozen, thaw and bake.
Chef
