Smoked Haddock and Rice Layer Recipe
Ingredients
| Butter | 15 Gram | |
| Flour | 15 Gram | |
| Milk | 150 Milliliter | |
| Haddock fillet | 100 Gram, smoked | |
| Salt | To Taste | |
| black pepper | 1 | |
| Parsley | 1 Tablespoon, chopped | |
| Cooked | 100 Gram | |
| Egg | 1 , hardboiled | |
| Cheddar Cheese | 25 Gram, grated | |
| Tomato | 1 Small, sliced (To garnish:) | |
| Sprig of parsley | ||
Directions
MAKING
1) In a small saucepan, add the flour in melted butter and cook gently for a min; stir in the milk and cook for a further 2 min; add the haddock and season well with salt and pepper.
2) Combine the parsley with the rice; place 1/2 rice, 1/2 egg and 1/2 smoked haddock in a souffle dish; repeat the layers.
3) Top over with the sprinkled grated cheese and place the dish in a preheated oven bake for 20-25 min.
SERVING
4) Garnish with the sliced tomato and sprig of parsley and serve immediately.
1) In a small saucepan, add the flour in melted butter and cook gently for a min; stir in the milk and cook for a further 2 min; add the haddock and season well with salt and pepper.
2) Combine the parsley with the rice; place 1/2 rice, 1/2 egg and 1/2 smoked haddock in a souffle dish; repeat the layers.
3) Top over with the sprinkled grated cheese and place the dish in a preheated oven bake for 20-25 min.
SERVING
4) Garnish with the sliced tomato and sprig of parsley and serve immediately.
Chef
