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Smoked French Pepper Steak Recipe
|Cracked pepper||2 Tablespoon|
|Beef sirloin steak||2 Pound (1 In Number, Cut 1 1/2 Inches Thick)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2323 Calories from Fat 1450
% Daily Value*
Total Fat 162 g249.1%
Saturated Fat 75.7 g378.5%
Trans Fat 0 g
Cholesterol 547.3 mg
Sodium 1025.5 mg42.7%
Total Carbohydrates 25 g8.3%
Dietary Fiber 8.3 g33.3%
Sugars 2.1 g
Protein 188 g376.9%
Vitamin A 30.1% Vitamin C 35.3%
Calcium 37.2% Iron 124.7%
*Based on a 2000 Calorie diet
Press cracked pepper into both sides of steak, using the heel of your hand or the flat side of a cleaver.
In saucepan.over coals melt butter; stir in lemon juice, Worcestershire, garlic powder, and salt.
Remove from coals.
Add damp hickory chips to medium-hot coals; place steak on grill and lower smoke hood.
Grill steak for 17 to 20 minutes, brushing occasionally with lemon sauce.
Turn meat; grill, covered, 15 to 17 minutes more for rare to medium-rare.
Heat reserved lemon sauce.
Slice steak; spoon sauce over slices.