Smoked French Pepper Steak Recipe
I grew up eating this smoked french pepper steak frequently and am happy to share this recipe with you. Try your hand at this french recipe of smoked french pepper steak, which makes you keep asking for more. I prepare this smoked french pepper steak with beef as the main ingredient. I will prepare this smoked french pepper steak as main dish for a get-together I am soon going to host. Bookmark this smoked french pepper steak page, otherwise you might regret your decision later.
Ingredients
Hickory chips
2 tablespoons cracked pepper
1 2-pound beef sirloin steak, cut 1 1/2 inches thick
1/4 cup butter or margarine
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
Directions
About an hour before cooking time, soak hickory chips In enough water to cover.
Drain.
Press cracked pepper into both sides of steak, using the heel of your hand or the flat side of a cleaver.
In saucepan over coals melt butter; stir in lemon juice, Worcestershire, garlic powder, and salt.
Remove from coals.
Add damp hickory chips to medium-hot coals; place steak on grill and lower smoke hood.
Grill steak for 17 to 20 minutes, brushing occasionally with lemon sauce.
Turn meat; grill, covered, 15 to 17 minutes more for rare to medium-rare.
Heat reserved lemon sauce.
Slice steak; spoon sauce over slices.
Drain.
Press cracked pepper into both sides of steak, using the heel of your hand or the flat side of a cleaver.
In saucepan over coals melt butter; stir in lemon juice, Worcestershire, garlic powder, and salt.
Remove from coals.
Add damp hickory chips to medium-hot coals; place steak on grill and lower smoke hood.
Grill steak for 17 to 20 minutes, brushing occasionally with lemon sauce.
Turn meat; grill, covered, 15 to 17 minutes more for rare to medium-rare.
Heat reserved lemon sauce.
Slice steak; spoon sauce over slices.
