Smoked Fish With Horseradish Sauce Recipe
Ingredients
| Lowfat sour cream | 1/3 Cup (16 tbs) | |
| Horseradish Sauce 0 2 tablespoons, or more to taste | ||
| Smoked fish, such as salmon, trout, or whitefish - 2-4 ounces per person | ||
| Sweet onion | 1 Medium, finely chopped | |
Directions
MAKING
1) In a bowl mix sour cream with the prepared horseradish.
SERVING
2) In a platter, serve individual portions of smoked fish, with chopped onion and Horseradish Sauce.
1) In a bowl mix sour cream with the prepared horseradish.
SERVING
2) In a platter, serve individual portions of smoked fish, with chopped onion and Horseradish Sauce.
Chef
