Smoked Fish Soup Recipe
What a yummy looking recipe for Smoked Fish Soup? A delicious Smoked Fish Soup gets its taste from Seafood. You will be ever grateful to the European people for sharing this addictive Smoked Fish Soup recipe with the world! This Smoked Fish Soup, when served as an Appetizer will always bring cheer to your table. My friends tried this Smoked Fish Soup the other day and they simply adored it. Do I need to say more?
Ingredients
2 onions
1 bay leaf
2 carrots
2 cloves garlic
1 large potato
6 cups water or fish stock
2 tablespoons butter
1 sprig thyme 1 smoked haddock, 1 1/2 to 2 pounds
Cream
1/2 nutmeg, grated
1 bunch parsley
Directions
Melt chopped onions, carrots, and peeled potato in butter.
Add fish and other ingredients except the cream and the nutmeg.
Simmer till vegetables and fish are cooked.
Remove bones from fish and return flesh to soup.
Discard parsley and thyme and bay leaf.
Sieve soup.
Reheat.
Add fish and other ingredients except the cream and the nutmeg.
Simmer till vegetables and fish are cooked.
Remove bones from fish and return flesh to soup.
Discard parsley and thyme and bay leaf.
Sieve soup.
Reheat.
