Smoked Fish Soup Recipe
Ingredients
2 onions
1 bay leaf
2 carrots
2 cloves garlic
1 large potato
6 cups water or fish stock
2 tablespoons butter
1 sprig thyme 1 smoked haddock, 1 1/2 to 2 pounds
Cream
1/2 nutmeg, grated
1 bunch parsley
Directions
Melt chopped onions, carrots, and peeled potato in butter.
Add fish and other ingredients except the cream and the nutmeg.
Simmer till vegetables and fish are cooked.
Remove bones from fish and return flesh to soup.
Discard parsley and thyme and bay leaf.
Sieve soup.
Reheat.
Add fish and other ingredients except the cream and the nutmeg.
Simmer till vegetables and fish are cooked.
Remove bones from fish and return flesh to soup.
Discard parsley and thyme and bay leaf.
Sieve soup.
Reheat.
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