Smoked Fish Soup Recipe

Smoked Fish Soup picture

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Onions2
 Bay Leaf1
 Carrots2
 Garlic2 Clove (5gm)
 Potato1 Large
  6 cups water or fish stock
 Butter2 Tablespoon
 1 sprig thyme 1 smoked haddock, 1 1/2 to 2 pounds
 Cream
 Nutmeg1/2 , grated
 Parsley1 Bunch (100gm)

Directions

Melt chopped onions, carrots, and peeled potato in butter.
Add fish and other ingredients except the cream and the nutmeg.
Simmer till vegetables and fish are cooked.
Remove bones from fish and return flesh to soup.
Discard parsley and thyme and bay leaf.
Sieve soup.
Reheat.
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