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Smoked Fish Roe Dip Recipe
|Smoked cod roe||1⁄2 Pound (250 Gram)|
|Soft white bread slices||4 Ounce (100 Gram / 4 Crustless)|
|Olive oil||1⁄2 Pint (300 Milliliter / 1 1/4 Cups, Creek)|
|Lemons||2 , juiced|
|Garlic||1 Clove (5 gm), peeled and crushed|
|Freshly chopped parsley||1 Tablespoon|
|Freshly ground black pepper||To Taste|
Serving size: Complete recipe
Calories 2604 Calories from Fat 2208
% Daily Value*
Total Fat 248 g382.3%
Saturated Fat 33.2 g166.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 518 mg21.6%
Total Carbohydrates 76 g25.4%
Dietary Fiber 8.3 g33.3%
Sugars 0.2 g
Protein 29 g57.4%
Vitamin A 26% Vitamin C 185.1%
Calcium 10.7% Iron 19.2%
*Based on a 2000 Calorie diet
Soak bread in warm water until soft.
Squeeze dry, and crumble into the roe.
Combine the two, mixing well.
Gradually add oil until mixture has the consistency of a puree.
Add crushed garlic and enough lemon juice to loosen it.
The paste should be pearly pink and smooth.
Serve chilled and garnished with chopped parsley.