Smoked Fish Potato Salad Recipe
Ingredients
| Smoked fish - 2 to 2 1/2 cups, flaked | ||
| Potatoes | 2 Cup (16 tbs), diced | |
| Celery | 1 Cup (16 tbs), chopped | |
| Cucumber | 1/2 Cup (16 tbs), peeled | |
| Olives - 1/2 cup sliced ripe | ||
| Carrot | 1/4 Cup (16 tbs), shredded | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Parsley | 2 | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Vinegar | 1 Teaspoon | |
| Celery seeds | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Lettuce leaves | 4 | |
Directions
MAKING
1. In a large bowl mix the first 8 ingredients. Keep the bowl aside.
2. Mix vinegar, pepper, celery seeds, mustard, mayonnaise, lemon juice and pepper. Add this to the fish mixture.
3. Toss slowly. Cover the salad bowl and chill.
SERVING
4. Serve Smoked fish potato salad on lettuce leaves garnished with tomato wedges.
1. In a large bowl mix the first 8 ingredients. Keep the bowl aside.
2. Mix vinegar, pepper, celery seeds, mustard, mayonnaise, lemon juice and pepper. Add this to the fish mixture.
3. Toss slowly. Cover the salad bowl and chill.
SERVING
4. Serve Smoked fish potato salad on lettuce leaves garnished with tomato wedges.
Chef
