Smoked Fish Omelette Recipe
Ingredients
1 tbsp butter
1 1/2 cups smoked fish, in pieces
6 eggs
1 cup milk
1 tsp parsley, chopped
Salt and pepper
2 tbsp butter
Directions
In a frying pan, melt butter.
Lightly cook fish.
In a bowl, whip eggs.
Fold in milk, fish and parsley.
Season with salt and pepper, mixing well.
In a frying pan, melt butter.
Cook omelette to desired taste.
Lightly cook fish.
In a bowl, whip eggs.
Fold in milk, fish and parsley.
Season with salt and pepper, mixing well.
In a frying pan, melt butter.
Cook omelette to desired taste.
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