Smoked Fish In Caper Cream Sauce Recipe
Smoked Fish In Caper Cream Sauce is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Smoked Fish In Caper Cream Sauce, you will surely love to talk about with us.
Ingredients
1 to 1 1/2 pounds kippered salmon or kippered cod
2 tablespoons butter or margarine
2 tablespoons flour
1 cup half-and-half (light cream)
1 tablespoon chopped capers
4 prepared patty shells or 4 slices toast
Directions
Steam the kippered salmon or kippered cod in any kind of steamer, improvised if necessary.
(Set fish on rack above boiling water, cover, and steam just until heated through.
A 1-pound piece of fish takes 10 to 15 minutes.) Using two forks, flake into bite-sized pieces while hot, removing the bones.
Meanwhile, melt the butter or margarine in a pan; stir in the flour and cook until bubbly.
Remove from heat while you slowly stir in the light cream.
Add the chopped capers and cook, stirring, until the sauce is thickened.
Stir in the hot fish.
(Set fish on rack above boiling water, cover, and steam just until heated through.
A 1-pound piece of fish takes 10 to 15 minutes.) Using two forks, flake into bite-sized pieces while hot, removing the bones.
Meanwhile, melt the butter or margarine in a pan; stir in the flour and cook until bubbly.
Remove from heat while you slowly stir in the light cream.
Add the chopped capers and cook, stirring, until the sauce is thickened.
Stir in the hot fish.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
