Smoked Fish Hot Pot Recipe
Ingredients
| Fish fillets | 3/4 Pound, smoked | |
| Pepper | 1/4 Teaspoon | |
| Water | 1 Tablespoon | |
| Tomatoes | 3/4 Pound, skinned | |
| 2-4 thin rashers bacon | ||
| Butter/Margarine | 1 Ounce | |
Directions
Put the fish in a greased pie dish and cover with the tomatoes, sliced.
Sprinkle with pepper and dot with the butter.
Add the water and cover with the rashers of bacon.
Bake until the fish is tender.
Sprinkle with pepper and dot with the butter.
Add the water and cover with the rashers of bacon.
Bake until the fish is tender.
Chef
