Smoked Fish Dip Recipe
Ingredients
| Smoked Mackerel - 1/2 pound | ||
| Commercial sour cream - 1 (8-ounce) carton | ||
| Lemon juice | 2 Tablespoon | |
| Chives | 2 Teaspoon, chopped | |
| Instant minced onion | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Dried rosemary | 1/4 Teaspoon, crushed | |
| Ground black pepper | 1/8 Teaspoon | |
| Dash of ground cloves | ||
| Chopped fresh parsley | ||
Directions
MAKING
1. Take out the skin and bones from mackerel.
2. Flake the fish with a fork.
3. In a bowl mix fish and next 8 ingredients.
4. Refrigerate for 1 hour.
SERVING
5. Sprinkle parsley on top.
6. Serve with assorted crackers.
1. Take out the skin and bones from mackerel.
2. Flake the fish with a fork.
3. In a bowl mix fish and next 8 ingredients.
4. Refrigerate for 1 hour.
SERVING
5. Sprinkle parsley on top.
6. Serve with assorted crackers.
Chef
