Creamy Mayo Smoked Fish Dip Recipe Video
This is a loose adaptation of Henry Lowe's Famous Smoked Mullet Dip as featured on the Sporting Chef TV show. Henry knows his way around a smoker, but is a little tight when it comes to exact recipe measurements. Follow the recipe below the first time and then adjust to suit your own taste. Thanks, Henry!
Look, I know that €œfish dip€ doesn€™t sound all that appetizing to us Westerners, but it€™s a way of life in some parts of the country. Florida€™s panhandle or €œRedneck Riviera€ is big on fish dip. This is also great with any leftover or fresh fish that is cooked, cooled and flaked. Serve with toast points or crackers.
Ingredients
Approximately 2 cups
1 1/4 cups smoked fish fillets, flaked
1/3 cup softened cream cheese
1/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/4 cup minced onion
2 garlic cloves, minced
salt and pepper to taste
hot sauce to taste
Directions
Combine all ingredients in a bowl and mix well. Chill for 1 €“ 2 hours before serving.
For more information please visit: http://www.huntfishcook.com/
For more information please visit: http://www.huntfishcook.com/
Editors Review
Are you tired of trying the regular dips? Here is a great change for you seafood lovers. A simple smoked fish dip! Pay attention to the expert’s key points on how to smoke a fish.Comments
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