Smoked Fish Dip Recipe Video
This is a loose adaptation of Henry Lowe's Famous Smoked Mullet Dip as featured on the Sporting Chef TV show. Henry knows his way around a smoker, but is a little tight when it comes to exact recipe measurements. Follow the recipe below the first time and then adjust to suit your own taste. Thanks, Henry!
Look, I know that €œfish dip€ doesn€™t sound all that appetizing to us Westerners, but it€™s a way of life in some parts of the country. Florida€™s panhandle or €œRedneck Riviera€ is big on fish dip. This is also great with any leftover or fresh fish that is cooked, cooled and flaked. Serve with toast points or crackers.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
Approximately 2 cups
1 1/4 cups smoked fish fillets, flaked
1/3 cup softened cream cheese
1/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/4 cup minced onion
2 garlic cloves, minced
salt and pepper to taste
hot sauce to taste
Directions
Combine all ingredients in a bowl and mix well. Chill for 1 €“ 2 hours before serving.
For more information please visit: http://www.huntfishcook.com/
For more information please visit: http://www.huntfishcook.com/
Comments
Comments: 1 |
Add a Comment
