Smoked Fish and Rice Appetizer Recipe
Ingredients
| Rice | 1 Cup (16 tbs) | |
| Water | 1 1⁄4 Cup (20 tbs) | |
| Soy sauce | 2 Teaspoon | |
| Vinegar | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Thin slices smoked salmon/Anchovies- 32nos or a mixture of both | 16 |
Nutrition Facts
Serving size
Calories 655 Calories from Fat 190
% Daily Value*
Total Fat 21 g32.5%
Saturated Fat 0.06 g0.28%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 261.3 mg10.9%
Total Carbohydrates 30 g9.9%
Dietary Fiber 0.41 g1.7%
Sugars 3.9 g
Protein 80 g159.9%
Vitamin A Vitamin C
Calcium 0.9% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, put the rice and water, cover and bring to boil.
2) Simmer for 20 minutes or until rice is tender and dry.
3) Cut the salmon in half lengthwise.
MAKING
4) In a bowl, stir in soy sauce, vinegar, sugar and salt.
5) Pat the rice onto a board or a plate, cool completely.
6) Make walnut size balls or oblong patties of the rice.
7) Wrap the salmon or the anchovies around the rice.
SERVING
8) Serve cold.
Chef
