Spicy Smoked Fish Recipe
Yummy Smoked Fish has an exquisite taste and is perfect for your dinner parties! My brother just had to accept that I had become a better cook than him after having this delicious Smoked Fish. Try them for yourself!
Ingredients
| Fillets | 2 Pound | |
| 3 tablespoons rice wine or dry sherry | ||
| 6 cups oil for deep frying | ||
| Root ginger slice | 3 (Seasoning sauce:) | |
| Soy sauce | 3 Tablespoon (Seasoning sauce:) | |
| Five spice powder | 1/2 Teaspoon (Seasoning sauce:) | |
| Water | 1/4 Cup (16 tbs) (Seasoning sauce:) | |
| Cinnamon | 1/4 Teaspoon (Seasoning sauce:) | |
| Sesame oil | 1 Tablespoon (Seasoning sauce:) | |
| Lettuce leaves | 4 (Seasoning sauce:) | |
Directions
Pat fish dry with a paper towel and slice into pieces 1/3 inch thick.
Place in a medium bowl and sprinkle with wine.
Let stand 15 minutes.
Heat 6 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Carefully lower fish slices into hot oil with a slotted metal spoon.
Deep-fry about 10 minutes until fish slices are very dry.
Remove from wok with slotted spoon.
Drain on paper towels.
Remove oil from wok.
Combine ingredients for seasoning sauce in a small bowl; mix well.
Heat sesame oil in wok over medium heat 30 seconds.
Add seasoning sauce to hot sesame oil.
Bring to a boil.
Add cooked fish slices.
Stir-fry until fish has absorbed all the sauce.
Remove and discard ginger root.
Place in a medium bowl and sprinkle with wine.
Let stand 15 minutes.
Heat 6 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Carefully lower fish slices into hot oil with a slotted metal spoon.
Deep-fry about 10 minutes until fish slices are very dry.
Remove from wok with slotted spoon.
Drain on paper towels.
Remove oil from wok.
Combine ingredients for seasoning sauce in a small bowl; mix well.
Heat sesame oil in wok over medium heat 30 seconds.
Add seasoning sauce to hot sesame oil.
Bring to a boil.
Add cooked fish slices.
Stir-fry until fish has absorbed all the sauce.
Remove and discard ginger root.
Chef
