Smoked Egg Rolls Recipe
Ingredients
| Pork | 125 Gram, minced | |
| Egg white | 1 | |
| Onion | 2 Tablespoon, chopped | |
| Pinch wu-hsiang | ||
| Ginger | 2 Teaspoon, grated | |
| Soy sauce | 1/4 Teaspoon | |
| Salt | 2 Pinch | |
| Cornflour | 1/2 Teaspoon | |
| Eggs | 2 | |
| Cooking oil | ||
| 2 tablespoons Indian tea | ||
| Sugar | 2 Tablespoon | |
| Sesame oil | ||
Directions
Mix the minced pork with the egg white, onion, ginger, wu-hsiang.
soy, a pinch of salt and 1/4 teaspoon of cornflour.
Blend the mixture very thoroughly.
Lightly beat the eggs, another pinch of salt and 1/4 teaspoon of cornflour to make a batter, and make two omelettes in a frying-pan.
When cooked, lay the omelettes flat on a board, and put half the pork mixture on each omelette.
Fold in the side edges, then roll up the omelettes to make neat packages.
Place the rolls on a plate in a steamer and steam for 20 minutes.
Meanwhile, cover a flat roasting tin with tinfoil and sprinkle with the tea and sugar.
Put the tin in the oven, heated to 210°C, 425°F/Gas 7.
When the mixture is smoking vigorously, place the egg rolls on an oiled rack over the smoking mixture.
Reduce the oven to 190°C, 375°F/Gas 5 and smoke for 10 minutes.
Remove and brush with sesame oil.
Leave to get cold before eating.
soy, a pinch of salt and 1/4 teaspoon of cornflour.
Blend the mixture very thoroughly.
Lightly beat the eggs, another pinch of salt and 1/4 teaspoon of cornflour to make a batter, and make two omelettes in a frying-pan.
When cooked, lay the omelettes flat on a board, and put half the pork mixture on each omelette.
Fold in the side edges, then roll up the omelettes to make neat packages.
Place the rolls on a plate in a steamer and steam for 20 minutes.
Meanwhile, cover a flat roasting tin with tinfoil and sprinkle with the tea and sugar.
Put the tin in the oven, heated to 210°C, 425°F/Gas 7.
When the mixture is smoking vigorously, place the egg rolls on an oiled rack over the smoking mixture.
Reduce the oven to 190°C, 375°F/Gas 5 and smoke for 10 minutes.
Remove and brush with sesame oil.
Leave to get cold before eating.
Chef
