Smoked Eel Savories Recipe
Ingredients
| Eel | 8 Ounce, smoked | |
| 2 dessert apples | ||
| Lemon juice | 1 | |
| Liver sausage | 3/8 Cup (16 tbs) | |
| 8 canned pineapple slices | ||
| Cayenne pepper | 1 Pinch | |
| Parsley sprigs | ||
Directions
Cut the smoked eel into cubes.
Peel, core and slice the apples; sprinkle with lemon juice.
Spread each apple slice with some liver sausage, then place a ring of pineapple on each.
Sprinkle with a pinch of cayenne pepper and top with a cube of smoked eel.
Cut in half and secure each savory with a wooden toothpick.
Serve garnished with parsley sprigs.
Peel, core and slice the apples; sprinkle with lemon juice.
Spread each apple slice with some liver sausage, then place a ring of pineapple on each.
Sprinkle with a pinch of cayenne pepper and top with a cube of smoked eel.
Cut in half and secure each savory with a wooden toothpick.
Serve garnished with parsley sprigs.
Chef
