Smoked Duel with Dried Cherry Chutney On Crostini Recipe
Ingredients
| Duck breasts | 2 , finely chopped | |
| Red onion | 1 , finely chopped | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Olive oil | 1 Tablespoon | |
| Cherries | 2 Tablespoon, finely chopped | |
| Oregano | 1 Tablespoon, chopped | |
| 1 tablespoon chopped fresh Italian parsley | ||
| Dijon Mustard | 1 Tablespoon | |
| Balsamic vinegar | 1 Tablespoon | |
| Cumin | 1/8 Teaspoon | |
| Ground black pepper | To Taste | |
| Orange zest | 1/8 Teaspoon | |
| Crostini, for serving | ||
Directions
Combine all ingredients except crostini and mix well.
The mixture should have the consistency of a thick spread.
Spread on crostini and top with cherry chutney.
The mixture should have the consistency of a thick spread.
Spread on crostini and top with cherry chutney.
Chef
