Smoked Deviled Eggs Recipe Video

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Servings4Cuisine
CourseTaste
Main Ingredient

Ingredients

 Eggs4 Medium, hardboiled, peeled
 Padron peppers4 Medium (For smoking the eggs)
 Mustard sauce1 Tablespoon
 Mayonnaise2 Tablespoon
 Tango spice blend3 Pinch (Midnight espresso used)

Nutrition Facts

Serving size

Calories 131 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 191.5 mg63.8%

Sodium 152.4 mg6.3%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0 g

Sugars 1.4 g

Protein 6 g11.4%

Vitamin A 4.3% Vitamin C

Calcium 2.3% Iron 4.5%

*Based on a 2000 Calorie diet

Directions

MAKING:
1)Smoke the eggs and the peppers for 30 minutes.
2)Let them cool and halve the eggs.
3)In a bowl remove the yolks and mix well with mustard and mayonnaise.
4)Scoop back this mixture on the egg whites.

SERVING:
5)Serve with a few sprinkles of Tango spice midnight espresso blend or your choice of seasoning.

Editors Review

Deviled eggs are a favorite with all in picnics, parties or get together. Watch this excellent video that shows a unique recipe to make smoked deviled eggs. The video is interesting to watch and definitely an impressive way to serve deviled eggs.
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