Smoked Deviled Eggs Recipe Video
Ingredients
| Eggs | 4 Medium, hardboiled, peeled | |
| Padron peppers | 4 Medium (For smoking the eggs) | |
| Mustard sauce | 1 Tablespoon | |
| Mayonnaise | 2 Tablespoon | |
| Tango spice blend | 3 Pinch (Midnight espresso used) |
Nutrition Facts
Serving size
Calories 131 Calories from Fat 93
% Daily Value*
Total Fat 11 g16.3%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 191.5 mg63.8%
Sodium 152.4 mg6.3%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0 g
Sugars 1.4 g
Protein 6 g11.4%
Vitamin A 4.3% Vitamin C
Calcium 2.3% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
1)Smoke the eggs and the peppers for 30 minutes.
2)Let them cool and halve the eggs.
3)In a bowl remove the yolks and mix well with mustard and mayonnaise.
4)Scoop back this mixture on the egg whites.
SERVING:
5)Serve with a few sprinkles of Tango spice midnight espresso blend or your choice of seasoning.
