Smoked Country Soup Recipe
Ingredients
| Water | 6 1/2 Cup (16 tbs) | |
| Cooked chickpeas | 1 2/3 Cup (16 tbs), drained | |
| 5 vegetarian hot dogs, cut into 1-inch pieces | ||
| Cabbage | 3 Cup (16 tbs), coarsely chopped | |
| 1 medium-sized carrot, sliced | ||
| Onion | 1 Small, chopped | |
| 1 large potato, cut into 1/2-inch cubes | ||
| Garlic | 1 Clove (5gm), minced | |
| Hot pepper sauce | 1/4 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Vegetable bouillon cubes | 5 | |
Directions
Start water heating in a 6-quart pot while other ingredients are being prepared.
Add all remaining ingredients. Bring to a boil, then reduce heat and simmer covered for 30 minutes.
Add all remaining ingredients. Bring to a boil, then reduce heat and simmer covered for 30 minutes.
Chef
