Smoked Chicken Pappardelle Recipe
The taste of this very Smoked Chicken Pappardelle recipe has played on my senses so much that I seldom consider any other recipe of Smoked Chicken Pappardelle. Whenever I have Italian friends visiting, I always prepare Smoked Chicken Pappardelle which is the most savored dish of their cuisine. The most essential ingredient in Smoked Chicken Pappardelle is always Chicken. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Missing out on this Smoked Chicken Pappardelle recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
750g pappardelle
1.5kg smoked thicken, skin removed and flesh sliced
1/2 cup/125ml white wine
1 cup/250ml cream
2 tblspn snipped fresh chives
Freshly ground black pepper
NASTURTIUM BUTTER
125g butter, softened
1 clove garlic, crushed
1 tblspn lime juice
6 nasturtium flowers, finely chopped
Directions
To make Nasturtium Butter, place butter, garlic, lime juice and flowers in a bowl, mix well to combine and set aside.
Cook pasta in boiling water in a large saucepan following packet directions.
Drain, set aside and keep warm.
Heat a nonstick frying pan over a medium heat, add chicken and cook, stirring, for 1 minute.
Add wine, cream, chives and black pepper to taste, bring to simmering and simmer for 2 minutes.
Cook pasta in boiling water in a large saucepan following packet directions.
Drain, set aside and keep warm.
Heat a nonstick frying pan over a medium heat, add chicken and cook, stirring, for 1 minute.
Add wine, cream, chives and black pepper to taste, bring to simmering and simmer for 2 minutes.
