Smoked Chicken Fillets Recipe
Ingredients
| 4 chicken breast fillets (1 kg) | ||
| Olive oil | 1 Tablespoon | |
| Pepper | 1 To taste, seasoned | |
| Hickory or mesquite chips, for smoking | ||
Directions
PREPARE WEBER (kettle) barbecue for indirect cooking at moderate heat (normal fire).
Trim chicken of excess fat and sinew.
1.Brush chicken with oil and sprinkle over the seasoned pepper.
2.Spoon a pile of smoking chips (about 25) over the coals in each charcoal rail.
3.Cover barbecue and cook chicken 15 minutes.
Test with a sharp knife.
If juices do not run clear cook another 5-10 minutes until cooked as desired.
Serve with chilli noodles, if liked.
Trim chicken of excess fat and sinew.
1.Brush chicken with oil and sprinkle over the seasoned pepper.
2.Spoon a pile of smoking chips (about 25) over the coals in each charcoal rail.
3.Cover barbecue and cook chicken 15 minutes.
Test with a sharp knife.
If juices do not run clear cook another 5-10 minutes until cooked as desired.
Serve with chilli noodles, if liked.
Chef
