Smoked Chicken And Pasta Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Penne pasta | 8 Ounce, uncooked | |
| Chicken | 1 , skinned | |
| 2 1/2 cups peeled, seeded, and chopped tomato | ||
| 1/2 cup diced purple onion | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Balsamic vinegar | 2 Tablespoon | |
| Red wine vinegar | 2 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Fontina Cheese | 4 Ounce, thinly sliced | |
| Pine nuts | 1/2 Cup (16 tbs), toasted | |
Directions
Cook pasta according to package directions, omitting salt and fat; drain.
Debone chicken,-discard bones.
Shred meat, and place in a large bowl.
Add pasta, tomato, and next 8 ingredients, stirring well.
Place in a 3-quart casserole; top with cheese.
Bake at 450° for 15 minutes or until cheese melts.
Debone chicken,-discard bones.
Shred meat, and place in a large bowl.
Add pasta, tomato, and next 8 ingredients, stirring well.
Place in a 3-quart casserole; top with cheese.
Bake at 450° for 15 minutes or until cheese melts.
Chef
