Smoked Brisket Recipe
Summary
Preparation Time20 MinCooking Time2 Hr 0 Min
Ready In2 Hr 20 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| 6 pound brisket of beef | ||
| Liquid smoke | 3 Tablespoon | |
| 3 teaspoons garlic salt or powder | ||
| 3 teaspoons onion salt | ||
| Celery salt | 3 Teaspoon | |
| Worcestershire sauce | 3 Tablespoon | |
| Pepper | 1 | |
Directions
Cover brisket with the first four ingredients.
Let this stand refrigerated overnight in an oven baking bag.
The next morning cover with the remaining two ingredients.
Bake at 275° for 5 hours.
Let this stand refrigerated overnight in an oven baking bag.
The next morning cover with the remaining two ingredients.
Bake at 275° for 5 hours.
Chef
