Smoked Bluefish Pate Recipe
Ingredients
| Cream cheese | 8 Ounce, softened | |
| Worcestershire sauce | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| Red onion | 1/2 Medium, minced | |
| 4 to 6 dashes of hot sauce | ||
| Chives | 1/4 Cup (16 tbs), minced | |
| 1/2 pound skinless, boneless smoked bluefish, flaked | ||
| Toasts or crackers, for serving | ||
Directions
In a bowl, blend the cream cheese with the Worcestershire sauce, lemon juice, parsley, onion, hot sauce and half of the chives.
Fold the smoked bluefish into the cream cheese mixture.
Sprinkle the bluefish pate with the remaining chives and serve with the toasts or crackers.
Fold the smoked bluefish into the cream cheese mixture.
Sprinkle the bluefish pate with the remaining chives and serve with the toasts or crackers.
Chef
