Smoked Beef And Parmesan Soup Recipe
Ingredients
| Milk | 4 Cup (16 tbs) | |
| 1 10 3/4-ounce can cream of potato soup | ||
| 1 4-ounce package sliced smoked beef, snipped | ||
| Muenster cheese | 1 Cup (16 tbs), shredded | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Snipped parsley | 2 Tablespoon | |
| Caraway seed | 1/2 Teaspoon | |
Directions
Stir in milk into soup in heavy 3-quart saucepan gradually.
Add smoked beef, cheese, onion, parsley, and caraway seed.
Cook and stir over hot coals till mixture is heated through, about 30 minutes, stirring often
Add smoked beef, cheese, onion, parsley, and caraway seed.
Cook and stir over hot coals till mixture is heated through, about 30 minutes, stirring often
Chef
