Smoked Beef And Cheese Soup Recipe
Ingredients
| Milk | 4 Cup (16 tbs) | |
| 1 10 3/4 ounce can cream of potato soup | ||
| 1 4-ounce package sliced smoked beef, snipped | ||
| Muenster cheese | 1 Cup (16 tbs), shredded | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Snipped parsley | 2 Tablespoon | |
| Caraway seed | 1/2 Teaspoon | |
Directions
In heavy 3-quart saucepan gradually stir milk into soup.
Add smoked beef, cheese, onion, parsley, and caraway seed.
Cook and stir over hot coals till mixture is heated through, about 30 minutes, stirring often.
Add smoked beef, cheese, onion, parsley, and caraway seed.
Cook and stir over hot coals till mixture is heated through, about 30 minutes, stirring often.
Chef
