Smoked Bacon Wrapped Pork Tenderloin Recipe Video

Summary

Preparation Time40 MinCooking Time30 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteMethod
SpecialityMain Ingredient,
Interest Group

Ingredients

 
Please See Video

Directions

MAKING
1) In a bowl, mix the sugar, black pepper, cayenne pepper, garlic powder, onion powder, paprika, thyme and brown sugar
2) Mix the rub really well
3) Using a knife, take off the silver skin and connective tissue off the pork tenderloin
4) Rub the oil all over the pork tenderloin generously
5) Then rub the marination all the pork and work it on really well
6) Warp thin slices of bacon around the pork tenderloin
7) Allow the pork to rest for about 30 minutes
8) Meanwhile heat up the grill
9) Place the tenderloins on the grill
10) Cover the grill for and cook for about 5 minutes and then flip over
11) Cook for a total time of 20 minutes and then flip every 5 minutes
12) Once the pork tenderloins are cooked take them off the grill and allow rest before slicing them

SERVING
13) Slice them up and serve them on a bed of greens

Editors Review

Sliced pork wrapped with bacon and it has layers of flavor just coming through! Pork tenderloin is easy to grill and most expensive to buy! So if your cooking this and don’t want to make mistake, you would want to watch this video to be sure! See the video for more details!
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