Smithfield Ham With Brown Sugar Glaze Recipe




 Smithfield ham14 Pound, uncooked (1 piece)
 Whole cloves1 Teaspoon (adjust quantity as needed)
 Firmly packed brown sugar2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 280 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 2 g10%

Trans Fat 0.1 g

Cholesterol 125.2 mg

Sodium 109 mg4.5%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.01 g0.03%

Sugars 12.5 g

Protein 40 g79.8%

Vitamin A 0% Vitamin C 0.03%

Calcium 4.3% Iron 7.1%

*Based on a 2000 Calorie diet


Place ham in a large container, cover with water, and let soak 24 hours.
Pour off water.
Scrub ham in warm water with a stiff brush, and rinse well.
Drain ham; place in a large cooking container, and cover with water.
Bring to a boil, cover, reduce heat, and simmer 3 to 4 hours or until meat thermometer registers 142° (about 15 minutes per pound).
Bone will become very loose when ham is done.
Drain ham, and let cool.
Trim skin from ham.
Place ham, fat side up, on a rack in a shallow roasting pan.
Cover and chill.
Score fat in a diamond pattern, and stud with cloves, pat brown sugar on ham.
Place roaster on lowest rack in oven.
Broil 5 inches from heat 4 to 5 minutes or until sugar caramelizes.