Best Smelts In Barbecue Sauce Recipe
Ingredients
| Smelts | 1 Pound, frozen | |
| Tomato sauce | 1 6 Ounce | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Brown sugar | 2 Teaspoon | |
| Vinegar | 2 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Water | 1 Teaspoon | |
| Prepared mustard | 2 Teaspoon | |
| Salt | 1/4 Teaspoon |
Directions
Clean, rinse and wipe fish dry.
In a large bowl, combine remaining ingredients, mixing well.
Marinate fish in tomato mixture, cover and refrigerate for several hours.
Pour fish and marinade in a large skillet; bring to a boil.
Reduce heat and simmer, uncovered, 8 to 10 minutes.
In a large bowl, combine remaining ingredients, mixing well.
Marinate fish in tomato mixture, cover and refrigerate for several hours.
Pour fish and marinade in a large skillet; bring to a boil.
Reduce heat and simmer, uncovered, 8 to 10 minutes.
Chef
