Smelt A La Stoeher Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Smelt | 2 Pound | |
| Water | 1/2 Cup (16 tbs) | |
| Butter | 4 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Flour | 1 Tablespoon | |
| 1 cup fish bouillon | ||
| Egg yolks | 2 , Well beaten | |
| Grated theese | ||
Directions
Clean smelt and simmer until tender in water with 2 tablespoons butter and salt.
Melt remaining butter, blend in flour smoothly.
Combine fish bouillon and egg yolks and add to flour mixture.
Cook until slightly thickened.
Pour over cooked smelt, cover with' grated cheese and brown under preheated broiler.
Serves 6.
Melt remaining butter, blend in flour smoothly.
Combine fish bouillon and egg yolks and add to flour mixture.
Cook until slightly thickened.
Pour over cooked smelt, cover with' grated cheese and brown under preheated broiler.
Serves 6.
Chef
