small rasgulla with milk rabri Recipe
Ingredients
| Rasgulla | 10 Small | |
| Milk | 1 Kilogram | |
| Cornflakes | 50 Gram | |
| Sugar | 1 Cup (16 tbs) |
Directions
1boil the milk and reduce 1/32
mix the cornflakesin the milk and boil for some time so that cornflakes dissolve in the milk
now cool the milk and put the rasgulla in it and freez it than serc cold
mix the cornflakesin the milk and boil for some time so that cornflakes dissolve in the milk
now cool the milk and put the rasgulla in it and freez it than serc cold
Comments
Comments: 2 |
Add a Comment
masu says :
i find this a great job.. I get all solutions regardin my kitchen needs...
kudos..
Posted on: 24 May 2010 - 11:39am
shantihhh says :
Rasgulla (Oriya: Rasagolla; Bangla: রসগোল্লা Rôshogolla [ˈrɔʃoˌgolːa]; Hindi: Rasgulla) is a dessert from Orissa and Bengal consisting of balls of unripened cheese or cottage cheese (chenna) soaked in a sugary syrup.
According Wikipedia-I wasn't familiar with Rasgulla so had to look it up and I flt if I didn't know what it was perhaps others didn't as well..
Posted on: 8 October 2007 - 7:05pm
Chef
