Small Pickled-Whole Beets Recipe
Ingredients
| 5 lbs. whole cooked beets | ||
| Vinegar | 3 1/2 Cup (16 tbs) | |
| Sugar | 1 1/3 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| 1 tsp.whole allspice | ||
| 1 3-in.stick cinnamon | ||
Directions
Cook small beets untiltender and rub off skins.
In large kettle simmer remaining ingredients together for 15 minutes, add beets, and cook 5 minutes longer.
Pack beets into hot sterilized jars, cover with syrup, and seal at once.
Process 10 minutes in boiling water bath.
In large kettle simmer remaining ingredients together for 15 minutes, add beets, and cook 5 minutes longer.
Pack beets into hot sterilized jars, cover with syrup, and seal at once.
Process 10 minutes in boiling water bath.
Chef
