Small Ground Beef Timbales Recipe
Summary
Ingredients
| Ground beef | 1 Pound, quite lean, 500 g | |
| Light cream | 1⁄2 Cup (8 tbs), 125 ml | |
| Egg | 1 | |
| Quick cooking rolled oats | 1⁄2 Cup (8 tbs), 125 ml | |
| Celery | 2 Tablespoon, 30 ml | |
| Green onions | 4 | |
| Soda crackers | 4 | |
| Salt | 1⁄2 Teaspoon, 2 ml | |
| Pepper | 1⁄4 Teaspoon, 1 ml | |
| Thyme/Tarragon | 1⁄2 Teaspoon, 2 ml |
Nutrition Facts
Serving size: Complete recipe
Calories 2492 Calories from Fat 1563
% Daily Value*
Total Fat 175 g268.5%
Saturated Fat 70 g349.9%
Trans Fat 0 g
Cholesterol 664.7 mg221.6%
Sodium 1871.4 mg78%
Total Carbohydrates 128 g42.7%
Dietary Fiber 14.5 g57.8%
Sugars 4.5 g
Protein 107 g213.5%
Vitamin A 72.6% Vitamin C 45.9%
Calcium 20.9% Iron 83.8%
*Based on a 2000 Calorie diet
Directions
Divide evenly into 6 to 8 buttered 6-oz (170 g) molds.
Set in a circular pattern in the oven.
Cover all with waxed paper or individually with plastic wrap.
Microwave 5 minutes at HIGH.
Let stand 5 minutes.
Unmold in a hot dish or indi-vidually on warm plates and cover with a Timbale Mushroom Sauce.
Chef
