Small Angel Cake Recipe
Ingredients
| Egg whites | 7 , slightly beaten | |
| Baking powder | 1⁄2 Teaspoon | |
| Cream of tartar | 1 Teaspoon | |
| Sugar | 9⁄10 Cup (14 tbs), sifted twice | |
| Cake flour | 4⁄5 Cup (12 tbs), sifted twice | |
| Vanilla | 1 Teaspoon | |
| Almond flavoring | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1907 Calories from Fat 19
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2798.6 mg116.6%
Total Carbohydrates 284 g94.7%
Dietary Fiber 11.6 g46.5%
Sugars 186.4 g
Protein 180 g360.3%
Vitamin A Vitamin C
Calcium 39% Iron 4.4%
*Based on a 2000 Calorie diet
Directions
1)In a large mixing bowl, combine egg whites, baking powder and cream of tartar,
2) Beat till stiff peaks.
3) Gently fold in the sugar and flour and blend in the flavorings.
4) Transfer into a medium size cake pan.
5) Place in the oven and bake at 350 degrees for 45 minutes.
6) Allow to cool, then remove from the pan.
SERVING
7) Slice and top with cream.
Chef
