Small Sandwich Cake Useful For Icing Variations Recipe
Ingredients
| Butter/Margarine | 2 Ounce | |
| 3 oz. castor sugar | ||
| Eggs | 2 | |
| 3 oz. self-raising flour | ||
| Salt | 1 Pinch | |
| Powder | 1/2 Teaspoon (Leveled) | |
| Cold water as required—1-2 dessertsp. | ||
Directions
As for Victoria sandwich (below), using a 6-in sandwich tin.
Bake in a moderate oven (350° F., Gas 4).
Bake in a moderate oven (350° F., Gas 4).
