Small Rich Fruit Cake Recipe
Summary
Preparation Time20 MinCooking Time6 Hr 0 Min
Ready In6 Hr 20 MinDifficulty LevelEasy
Ingredients
| Eggs | 6 | |
| Butter | 1 Pound | |
| Brown sugar | 1 Pound | |
| Currants | 1 Pound | |
| Raisins - 1 lb. seeded | ||
| Sultana raisins - 1 lb. | ||
| Peel | 1/2 Pound, mixed | |
| Cherries | 1/2 Pound | |
| Almonds | 1/4 Pound, slivered | |
| Orange | 1 | |
| Soda | 1/4 Teaspoon | |
| Flour | 4 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven at 225 degrees.
MAKING
2) In a bowl, add butter and sugar to whip up.
3) Add eggs to beat in, one by one.
4) Stir in 3 cups of flour and the soda.
5) Dredge fruit in flour and fold into the flour mixture along with remaining 1 cup of flour.
6) Add the dry mixture to the creamed mixture.
7) Fold in nuts.
8) Use largest fruit cake pan 8 x 8 x 3 inches to line with several thicknesses of brown paper, greasing the top layer of paper.
9) Pour in batter and place inside oven to bake for 5 to 6 hours until a golden brown.
10) Allow the cake to cool before removing from pan.
SERVING
11) Serve the cake by adding your choice of icing, if desired.
1) Preheat oven at 225 degrees.
MAKING
2) In a bowl, add butter and sugar to whip up.
3) Add eggs to beat in, one by one.
4) Stir in 3 cups of flour and the soda.
5) Dredge fruit in flour and fold into the flour mixture along with remaining 1 cup of flour.
6) Add the dry mixture to the creamed mixture.
7) Fold in nuts.
8) Use largest fruit cake pan 8 x 8 x 3 inches to line with several thicknesses of brown paper, greasing the top layer of paper.
9) Pour in batter and place inside oven to bake for 5 to 6 hours until a golden brown.
10) Allow the cake to cool before removing from pan.
SERVING
11) Serve the cake by adding your choice of icing, if desired.
Chef
