Small Ground Beef Timbales Recipe
Summary
Cooking Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Beef | 1 Pound | |
| Light cream | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Quick-cooking rolled oats - 1/2 cup (125 ml) | ||
| Celery | 2 Tablespoon | |
| Soda crackers | 4 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Tarragon | 1/2 Teaspoon | |
Directions
GETTING READY
1.Take a bowl, mix beef, cream, egg, oats, celery, green onions, soda crackers, salt, pepper, thyme or tarragon in it using the finger tips.
2.Take 6- 8 greased, 6 oz (170grams) mold, put the mixture evenly in it.
3.Take an oven tray; arrange the molds in circle and secure each mold using a waxed paper or plastic wrap.
4.Heat the molds for 5 minutes at HIGH.
5.Once done, take the timabales out in warm plates.
SERVING
6.Serve topped with Timbale mushroom sauce.
1.Take a bowl, mix beef, cream, egg, oats, celery, green onions, soda crackers, salt, pepper, thyme or tarragon in it using the finger tips.
2.Take 6- 8 greased, 6 oz (170grams) mold, put the mixture evenly in it.
3.Take an oven tray; arrange the molds in circle and secure each mold using a waxed paper or plastic wrap.
4.Heat the molds for 5 minutes at HIGH.
5.Once done, take the timabales out in warm plates.
SERVING
6.Serve topped with Timbale mushroom sauce.
Chef
