Small Apple Nut Charlottes Recipe
Small Apple Nut Charlottes is easy to make recipe. Small Apple Nut Charlottes gets its taste from Sponge cake dressed with apple and cream , flavored with cinnamon. Small Apple Nut Charlottes is inspired by many cafeterias around the world.
Ingredients
2 cups vanilla spongecake or cocoa spongecake, diced
2 cups apple sauce
1 tbsp ground cinnamon
2 cups light cream
24 ladyfingers
1 cup Chantilty cream
1/2 cup nuts, chopped
Directions
In successive layers, divide diced spongecake, apple sauce, cinnamon and light cream among 8 molds or dessert cups.
Cut ladyfingers in half.
Line 6 ladyfingers against sides of each cup, rounded tip up.
Using a pastry bag with a medium size fluted nozzle, pipe a swirl of Chantilly cream onto each charlotte.
Sprinkle with 1 tbsp (15 mL) chopped nuts.
Cut ladyfingers in half.
Line 6 ladyfingers against sides of each cup, rounded tip up.
Using a pastry bag with a medium size fluted nozzle, pipe a swirl of Chantilly cream onto each charlotte.
Sprinkle with 1 tbsp (15 mL) chopped nuts.
