Slumber Party Pie Recipe
Do you think you need to frequent a restaurant for Slumber Party Pie, when you can make it at home? If it is an impressive Breakfast that you require, then this dish is the answer. Pork is the key ingredient in Slumber Party Pie. Do let me know how you've liked my Slumber Party Pie. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1/2 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
1 cup frozen shredded hash brown potatoes
1 cup (4 ounces) shredded cheddar cheese
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese
Directions
In a skillet, cook and crumble the sausage until browned; drain.
Separate crescent roll dough into eight triangles and place on an ungreased 12-in.round pizza pan with points toward center.
Press over bottom and up sides to form a crust; seal perforations.
Spoon sausage over crust.
Top with potatoes and cheddar cheese.
In a bowl, beat eggs, milk, salt and pepper; pour evenly over all.
Sprinkle with Parmesan cheese.
Bake at 375° for 20-25 minutes
Separate crescent roll dough into eight triangles and place on an ungreased 12-in.round pizza pan with points toward center.
Press over bottom and up sides to form a crust; seal perforations.
Spoon sausage over crust.
Top with potatoes and cheddar cheese.
In a bowl, beat eggs, milk, salt and pepper; pour evenly over all.
Sprinkle with Parmesan cheese.
Bake at 375° for 20-25 minutes
