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Slow Smoked Pulled Pork Recipe Video

Slow smoked pulled pork is a recipe that makes pork a delicacy. It is simple but very lengthy process to make this pork, but the end result is worth it. This pork is good for sandwiches. Just follow the steps and you can make it.

Summary

Preparation Time5 MinCooking Time8 Hr 0 Min

Ready In8 Hr 5 MinDifficulty LevelBit Difficult

Health IndexAverageServings6

CuisineSouthernCourseMain Dish

TasteMeatyFeelJuicy

MethodSmokedSpecialityHolidays

Main IngredientPorkInterest GroupClassic

Ingredients

	Pork	7 Pound
	Apple juice	1 Cup (16 tbs)
	Water	1⁄4 Cup (4 tbs)
	Kosher salt	1⁄4 Cup (4 tbs)
	Sugar	1⁄4 Cup (4 tbs)
	Mustard paste	1⁄4 Cup (4 tbs)
	Barbecue rub	3 Tablespoon
	Worcestershire sauce	2 Tablespoon
	Brown sugar	1⁄4 Cup (4 tbs)
	Turbinado sugar	1⁄4 Cup (4 tbs)
	Paprika	1⁄2 Cup (8 tbs)
	Garlic salt	1⁄3 Cup (5.33 tbs)
	Kosher salt	1⁄4 Cup (4 tbs)
	Chili powder	1 Tablespoon
	Cayenne pepper	1 Teaspoon
	Ground cumin	1 Teaspoon
	Black pepper	1 Teaspoon

Nutrition Facts

Serving size

Calories 877 Calories from Fat 213

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 5.7 g28.3%

Trans Fat 0.1 g

Cholesterol 349.2 mg116.4%

Sodium 12759.6 mg531.7%

Total Carbohydrates 44 g14.8%

Dietary Fiber 4.9 g19.6%

Sugars 34.7 g

Protein 116 g232.9%

Vitamin A 126% Vitamin C 16.5%

Calcium 7% Iron 50.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Mix apple juice, salt, sugar and water.
2. Inject this mixture into the pork.
3. Rub mustard paste and barbecue rub over the pork.
4. Let the pork marinate for 12 hours.

MAKING
5. Apply some more rub on the meat and let it sit for 30 minutes.
6. Place the pork in the smoker for about 4 hours.
7. Wrap the smoked pork in aluminum foil nicely.
8. Place it in a pan and put it back in the smoker for about 3-4 hours.

SERVING
9. Shred and pull the pork before serving.
10. Add the reserved juice and barbecue rub to it. And serve on buns or between bread slices with bbq sauce or a cole slaw if you like.

Editors Review

If you have heard the term “low and slow” it definitely applies here. This cut of meat loves time before it is smoked to perfection pulled pork. Watch this video and learn how to inject the basting liquid into the pork butt, marinate and slow smoke the meat. You can make great tasting smoked pulled pork in your charcoal or , propane grill at home for those delicious, tender and juicy, and full of great flavor pulled pork sandwiches.

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