Slow Smoked Pulled Pork Recipe Video

Slow smoked pulled pork is a recipe that makes pork a delicacy. It is simple but very lengthy process to make this pork, but the end result is worth it. This pork is good for sandwiches. Just follow the steps and you can make it.

Summary

Difficulty LevelMediumHealth IndexJust Enjoy
CuisineSouthernCourseMain Dish
TasteMeatyFeelJuicy
MethodBarbecuingSpecialityPart of Menu
Main IngredientPorkInterest GroupClassic

Ingredients

 
6-7 pound pork
 
1 c apple juice
 
1/4 c water
 
1/4 c kosher salt
 
1/4 c sugar
 
1/4 c mustard paste
 
3 tbsp barbecue rub
 
2 tbsp worcestershire sauce
 
Pork rub
 
1/4 c brown sugar
 
1/4 c turbinado sugar
 
1/2 c paprika
 
1/3 c garlic salt
 
1/4 c kosher salt
 
1 tbsp chili powder
 
1 tsp cayenne pepper
 
1 tsp ground cumin
 
1 tsp black pepper

Directions

1. Mix apple juice, salt, sugar and water.
2. Inject this mixture into the pork.
3. Rub mustard paste and barbecue rub over the pork.
4. Let the pork marinate for 12 hours.
5. Apply some more rub on the meat and let it sit for 30 minutes.
6. Place the pork in the smoker for about 4 hours.
7. Wrap the smoked pork in aluminum foil nicely.
8. Place it in a pan and put it back in the smoker for about 3-4 hours.
9. Shred and pull the pork before serving.
10. Add the reserved juice and barbecue rub to it.
11. Serve.

Editors Review

If you have heard the term “low and slow” it definitely applies here. This cut of meat loves time before it is smoked to perfection pulled pork. Watch this video and learn how to inject the basting liquid into the pork butt, marinate and slow smoke the meat. You can make great tasting smoked pulled pork in your charcoal or , propane grill at home for those delicious, tender and juicy, and full of great flavor pulled pork sandwiches.

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