Slow Smoked Pulled Pork with HomeBBQ.com Recipe Video
Slow smoked pulled pork is a recipe that makes pork a delicacy. It is simple but very lengthy process to make this pork, but the end result is worth it. This pork is good for sandwiches. Just follow the steps and you can make it.
Ingredients
6-7 pound pork
1 c apple juice
1/4 c water
1/4 c kosher salt
1/4 c sugar
1/4 c mustard paste
3 tbsp barbecue rub
2 tbsp worcestershire sauce
Pork rub
1/4 c brown sugar
1/4 c turbinado sugar
1/2 c paprika
1/3 c garlic salt
1/4 c kosher salt
1 tbsp chili powder
1 tsp cayenne pepper
1 tsp ground cumin
1 tsp black pepper
Directions
1. Mix apple juice, salt, sugar and water.
2. Inject this mixture into the pork.
3. Rub mustard paste and barbecue rub over the pork.
4. Let the pork marinate for 12 hours.
5. Apply some more rub on the meat and let it sit for 30 minutes.
6. Place the pork in the smoker for about 4 hours.
7. Wrap the smoked pork in aluminum foil nicely.
8. Place it in a pan and put it back in the smoker for about 3-4 hours.
9. Shred and pull the pork before serving.
10. Add the reserved juice and barbecue rub to it.
11. Serve.
2. Inject this mixture into the pork.
3. Rub mustard paste and barbecue rub over the pork.
4. Let the pork marinate for 12 hours.
5. Apply some more rub on the meat and let it sit for 30 minutes.
6. Place the pork in the smoker for about 4 hours.
7. Wrap the smoked pork in aluminum foil nicely.
8. Place it in a pan and put it back in the smoker for about 3-4 hours.
9. Shred and pull the pork before serving.
10. Add the reserved juice and barbecue rub to it.
11. Serve.
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