Slow Cookery Pork Chops And Zucchini Recipe
The fine flavor of pork along with the amazing Zucchini makes this Slow Cookery Pork Chops And Zucchini a vey delightful treat to indulge in. A great accompaniment to go with any of your favorite main course, this Slow Cookery Pork Chops And Zucchini is a must try, one reason being it is so simple and easy to make.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Zucchini 3 small, cut in 1/4 inch slices | ||
| Pork chops | 4 | |
| Ground pepper | 1 To taste | |
| Garlic powder | ||
| Chicken bouillon cube 1 | ||
| Hot water | 3 Tablespoon | |
| Basil | 1/4 Teaspoon | |
| Oregano | 1/4 Teaspoon | |
| Flour to thicken juice, if desired | ||
| Cooked rice | ||
Directions
Slice zucchini into bottom of slow cookery pot.
Trim fat from pork chops.
Rub hot frying pan with trimmed pork fat; discard fat.
Brown the pork chops on both sides in frying pan.
Season with pepper and garlic powder.
Drain off any excess fat.
Transfer pork chops to slow cooker.
Dissolve bouillon in water, pour over pork chops and zucchini.
Sprinkle with herbs.
Cook 1/2 hour on high, then turn to low and cook 6 to 8 hours.
Juice can be thickened with flour, to serve on rice.
Trim fat from pork chops.
Rub hot frying pan with trimmed pork fat; discard fat.
Brown the pork chops on both sides in frying pan.
Season with pepper and garlic powder.
Drain off any excess fat.
Transfer pork chops to slow cooker.
Dissolve bouillon in water, pour over pork chops and zucchini.
Sprinkle with herbs.
Cook 1/2 hour on high, then turn to low and cook 6 to 8 hours.
Juice can be thickened with flour, to serve on rice.
Chef
