Crock Pot Navy Beans with Bacon Recipe Video
Ingredients
| Navy beans | 900 Gram | |
| Brown sugar | 1 Cup (16 tbs) | |
| Molasses | 1 Cup (16 tbs) | |
| Onion | 1 , diced | |
| Bacon | 200 Gram | |
| Black pepper | To Taste | |
| Dry mustard | 1 Tablespoon | |
| Hot water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 853 Calories from Fat 55
% Daily Value*
Total Fat 7 g10.2%
Saturated Fat 1.7 g8.7%
Trans Fat 0 g
Cholesterol 8.8 mg2.9%
Sodium 195.9 mg8.2%
Total Carbohydrates 169 g56.5%
Dietary Fiber 37.1 g148.3%
Sugars 71.3 g
Protein 36 g72.5%
Vitamin A 0.02% Vitamin C 2.9%
Calcium 34.4% Iron 61.3%
*Based on a 2000 Calorie diet
Directions
Medium-high heat the pot.
Boil beans for 15 minutes.
Set the slow cooker at high temperature.
Add beans, brown sugar, molasses, some bacon, onion, black pepper, and dry mustard to the cooker.
Cover the beans with hot water.
Stir the ingredients well.
Cover slow cooker for 12 hours.
Serve with bread.
Editors Review
If your crock pot is sitting at your kitchen unused for long, why don’t you try something delicious using this? The combination of bacon and navy beans comes out to be just exotic, when cooked in crock pot. It's going to take almost half-a-day. But, there is no confusion over the taste, it's going to be just awesome for your palate. Follow the video instruction, to try out yourself.Chef
