Slow-Cooker Chicken Alfredo Recipe
Try this alluring Slow-Cooker Chicken Alfredo recipe. An easily prepared chicken recipe, this Slow-Cooker Chicken Alfredo is a dish which you will always love to serve in your party.
Ingredients
| 3 boneless skinless chicken breasts | ||
| Italian salad dressing | 1 Cup (16 tbs) | |
| Cream of chicken soup | 1 Can (10oz) | |
| Cream cheese | 8 Ounce, softened | |
| Chicken broth | 1 Cup (16 tbs) | |
| Thyme | 1/2 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Cooked angel hair pasta | 12 Ounce, drained | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place the chicken and salad dressing in a sealable plastic bag; seal.
Marinate in the refrigerator for 8 to 10 hours.
Remove chicken and marinade to a slow cooker.
Cook on Low for 7 to 9 hours.
Remove chicken from slow cooker; shred and set aside.
Add the cream cheese, chicken broth, thyme, basil, salt and pepper to the liquid in the slow cooker, whisking well to combine.
Turn to High.
Stir in the chicken.
Cook for 5 to 10 minutes or until hot.
Serve over pasta.
Marinate in the refrigerator for 8 to 10 hours.
Remove chicken and marinade to a slow cooker.
Cook on Low for 7 to 9 hours.
Remove chicken from slow cooker; shred and set aside.
Add the cream cheese, chicken broth, thyme, basil, salt and pepper to the liquid in the slow cooker, whisking well to combine.
Turn to High.
Stir in the chicken.
Cook for 5 to 10 minutes or until hot.
Serve over pasta.
Chef
